Non Flaky Pie Crust. Combine the egg, water and vinegar. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. 1 ¼ cups all purpose flour. Fill the rest with water.
On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Cut together flour, shortening and salt until it resembles small peas. Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. Non Flaky Pie Crust Fill the rest with water. Whisk the flour and salt together in a medium size bowl. Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe.
Homemade Flaky Pie Crust Recipe with Shortening and Butter Aimee Mars
1 ¼ cups all purpose flour. First, fill a 1 cup measuring cup halfway with ice. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. defrost in the refrigerator before using.) remove the dough from the refrigerator. 1 large egg, beaten. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Cut together flour, shortening and salt until it resembles small peas. Non Flaky Pie Crust.